Nasi Goreng – Indonesia's Signature Fried Rice

FnF  Food Desk

Savory fried rice cooked with a mix of spices, soy sauce, and served with fried eggs, chicken, or prawns.

Oct 17, 2024

Satay – Skewered Grilled Meat Perfection

Tender, marinated meat skewers grilled over an open flame, often served with a rich peanut sauce.

Rendang – Spicy Beef Stew

A slow-cooked beef dish with rich coconut milk and an array of spices, offering a deep, intense flavor.

Gado-Gado – Indonesian Salad with Peanut Dressing

A vibrant mix of boiled vegetables, tofu, tempeh, and boiled eggs drizzled with a tangy peanut sauce.

Bakso – Indonesian Meatball Soup

A hearty dish made of meatballs served in a flavorful broth, often paired with noodles and vegetables.

Soto – Traditional Indonesian Soup

A comforting soup made with chicken or beef, rich in herbs and spices, and commonly served with rice.

Tempeh – Fermented Soybean Goodness

A plant-based protein staple, tempeh is versatile, healthy, and often fried or grilled for a crunchy, nutty flavor.

Martabak – Indonesia's Sweet and Savory Pancake

A stuffed pancake, either savory (egg, meat) or sweet (chocolate, cheese, condensed milk), beloved as street food.

Ayam Penyet – Smashed Fried Chicken

Deep-fried chicken smashed with a pestle to make it tender, typically served with sambal and rice.

Es Cendol – Refreshing Iced Dessert

A cold dessert made of green rice flour jelly, coconut milk, and palm sugar syrup, perfect for Indonesia's tropical heat.