10 najlepszych ciast do upieczenia na obchody Bożego Narodzenia w 2024 roku

Pełen suszonych owoców, orzechów i rozgrzewających przypraw, ten tradycyjny faworyt jest nasączony brandy lub rumem dla dodatkowego świątecznego smaku.

PN Food Desk Dec 18, 2024

Pełen suszonych owoców, orzechów i rozgrzewających przypraw, ten tradycyjny faworyt jest nasączony brandy lub rumem dla dodatkowego świątecznego smaku.

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Czekoladowy biszkopt zwinięty z bogatym czekoladowym ganache, przypominający kłodę, to zachwycający ukłon w stronę tradycji bożonarodzeniowych.

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To wilgotne i aromatyczne ciasto z imbirem, cynamonem i gałką muszkatołową pięknie komponuje się z polewą z serka śmietankowego lub bitą śmietaną.

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To ciasto oddaje istotę świąt Bożego Narodzenia dzięki jajecznemu ponczowi w cieście i lukrze, zwieńczonemu posypką z gałki muszkatołowej.

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Bogate warstwy czekoladowe połączone z lukrem miętowym i ozdobione pokruszonymi cukierkami dodają orzeźwiającego akcentu świątecznemu deserowi.

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Ulepszone cynamonem, goździkami i orzechami włoskimi, to ciasto z przyprawami zwieńczone lukrem z serka śmietankowego jest idealne na przytulne uroczystości.

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Śnieżna rozkosz z warstwami o smaku wanilii lub migdałów pokrytymi białym lukrem, wiórkami kokosowymi i srebrnymi drażetkami dla zimowego akcentu.

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Wilgotne ciasto z kawałkami świeżych jabłek, cynamonem i odrobiną sosu karmelowego jest idealne na ciepłe dni sezonu.

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To orzechowe i pikantne ciasto łączy pistacje i suszoną żurawinę, tworząc świąteczny zielono-czerwony element centralny.

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Pełen suszonych owoców, orzechów i rozgrzewających przypraw, ten tradycyjny faworyt jest nasączony brandy lub rumem dla dodatkowego świątecznego smaku.

Klasyczny świąteczny tort owocowy

Pełen suszonych owoców, orzechów i rozgrzewających przypraw, ten tradycyjny faworyt jest nasączony brandy lub rumem dla dodatkowego świątecznego smaku.

Czerwony aksamitny tort z lukrem z serka śmietankowego

Czekoladowy biszkopt zwinięty z bogatym czekoladowym ganache, przypominający kłodę, to zachwycający ukłon w stronę tradycji bożonarodzeniowych.

Kłoda bożonarodzeniowa (Bûche de Noël)

To wilgotne i aromatyczne ciasto z imbirem, cynamonem i gałką muszkatołową pięknie komponuje się z polewą z serka śmietankowego lub bitą śmietaną.

Piernikowy tort

To ciasto oddaje istotę świąt Bożego Narodzenia dzięki jajecznemu ponczowi w cieście i lukrze, zwieńczonemu posypką z gałki muszkatołowej.

Placek jajeczny

Bogate warstwy czekoladowe połączone z lukrem miętowym i ozdobione pokruszonymi cukierkami dodają orzeźwiającego akcentu świątecznemu deserowi.

Ciasto czekoladowo-miętowe

Ulepszone cynamonem, goździkami i orzechami włoskimi, to ciasto z przyprawami zwieńczone lukrem z serka śmietankowego jest idealne na przytulne uroczystości.

Ciasto marchewkowe z przyprawami

Śnieżna rozkosz z warstwami o smaku wanilii lub migdałów pokrytymi białym lukrem, wiórkami kokosowymi i srebrnymi drażetkami dla zimowego akcentu.

Białe ciasto świąteczne

Wilgotne ciasto z kawałkami świeżych jabłek, cynamonem i odrobiną sosu karmelowego jest idealne na ciepłe dni sezonu.

Ciasto jabłkowo-cynamonowe

To orzechowe i pikantne ciasto łączy pistacje i suszoną żurawinę, tworząc świąteczny zielono-czerwony element centralny.

Ciasto pistacjowo-żurawinowe