Crispy puris filled with spicy, tangy water and tamarind chutney, Pani Puri is a burst of flavors and a quintessential street food experience
Oct 08, 2024
Vada Pav – Mumbai
Known as the ‘Indian Burger,’ Vada Pav consists of a spicy potato fritter stuffed in a bun and is Mumbai’s go-to street snack.
Chole Bhature – Delhi
A hearty dish of spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature), this is a classic North Indian street food.
Dabeli – Gujarat
A spicy, tangy mashed potato mixture sandwiched in a pav (bun) and garnished with pomegranate, peanuts, and chutneys, Dabeli is a popular snack in Gujarat.
Litti Chokha – Bihar
Litti is wheat flour balls stuffed with roasted gram flour, served with Chokha, a mashed mixture of vegetables. It’s a traditional and flavorful dish of Bihar.
Momos – North East India
Originating from Tibet, Momos are steamed dumplings filled with veggies or meat, served with spicy dipping sauces, and are a favorite street food in the North East.
Pav Bhaji – Mumbai
A spicy mashed vegetable curry served with buttered bread rolls, Pav Bhaji is a delicious and filling street dish loved across India.
Kathi Roll – Kolkata
This rolled paratha filled with skewered meat or paneer, vegetables, and sauces is Kolkata’s popular and flavorful street treat.
Aloo Tikki – North India
Crispy potato patties served with chutneys, yogurt, and chickpeas, Aloo Tikki is a crunchy, spicy delight available in most North Indian cities.
Dahi Puri – Maharashtra
A variation of Pani Puri, this dish is made with crispy puris filled with yogurt, chutneys, and spices, offering a refreshing blend of flavors.