Must-Try Sri Lankan Delicacies: A Taste of Island Flavors

Kottu Roti

FnF Food Desk Nov 1, 2024

Hoppers (Appa)

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Lamprais

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Pol Sambol

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Fish Ambul Thiyal

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Watalappam

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Kottu Roti

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Dhal Curry (Parippu)

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Eggplant Moju

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Pittu

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Kottu Roti

A favorite street food, Kottu Roti is a flavorful blend of chopped roti, vegetables, eggs, and spices, often with chicken or beef.

Hoppers (Appa)

These bowl-shaped crepes made from fermented rice flour and coconut milk are a breakfast staple, typically paired with egg or spicy sambol.

Lamprais

A colonial legacy, Lamprais is rice, meat, and sambol wrapped in a banana leaf, infused with a unique blend of Dutch and Sri Lankan flavors.

Pol Sambol

This fresh coconut relish with chili, lime, and onion is a zesty side dish that adds a burst of flavor to any Sri Lankan meal.

Fish Ambul Thiyal

A traditional sour fish curry made with tuna and tamarind, Ambul Thiyal has a tangy and spicy taste, perfect with rice

Watalappam

This rich, coconut custard dessert with jaggery, cardamom, and cashews is a must-try sweet treat with a comforting, creamy texture.

Kottu Roti

A favorite street food, Kottu Roti is a flavorful blend of chopped roti, vegetables, eggs, and spices, often with chicken or beef.

Dhal Curry (Parippu)

This simple yet hearty lentil curry cooked with coconut milk and spices is a staple side dish enjoyed across Sri Lanka.

Eggplant Moju

A pickled eggplant dish with a sweet and sour kick, often served as a condiment, adding a unique flavor to meals.

Pittu

A breakfast classic made from rice flour and coconut, this steamed, layered dish pairs well with coconut milk or curry.