Pho – The National Dish:

FnF Food Desk

Vietnam’s iconic noodle soup, Pho, is a flavorful blend of broth, rice noodles, herbs, and meat, loved worldwide.

Oct 14, 2024

Banh Mi – Vietnamese Sandwich:

This street food staple is a perfect fusion of French and Vietnamese flavors with crispy baguette, meats, and pickled vegetables.

These light and healthy rolls are packed with shrimp, pork, herbs, and vermicelli, served with a savory peanut dipping sauce.

Goi Cuon – Fresh Spring Rolls:

A Hanoi favorite, this dish features grilled pork patties served over rice noodles with a tangy dipping sauce.

Bun Cha – Grilled Pork with Noodles:

Special to Hoi An, this dish combines noodles, pork, and fresh herbs in a broth that’s both rich and delicate.

Cao Lau – A Unique Noodle Dis

These crispy, rice flour pancakes are filled with shrimp, pork, and bean sprouts, wrapped in lettuce, and dipped in sauce.

Banh Xeo – Vietnamese Crepes

A regional specialty from Central Vietnam, Mi Quang features turmeric-spiced noodles, pork, shrimp, peanuts, and a little broth.

Mi Quang – Turmeric Noodles:

This Hanoi dish is famous for its grilled fish seasoned with turmeric, dill, and served with noodles and herbs.

Cha Ca – Grilled Fish

A Saigon street food favorite, this hearty dish is served with grilled pork, eggs, pickles, and fish sauce.

Com Tam – Broken Rice Dish

A refreshing dessert, Che is made with a combination of coconut milk, beans, fruit, and jellies, offering a sweet end to your meal.

Che – Vietnamese Sweet Soup