Fresh Tasmanian Oysters

FnF Food Desk Jan 09 2025

Scallop Pies

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Leatherwood Honey Treats

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Tasmanian Salmon

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Farm-Fresh Produce

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Local Cheeses

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Wallaby Meat

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Whisky and Gin Pairings

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Lavender Ice Cream

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Artisan Chocolates

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Fresh Tasmanian Oysters

Savor the ocean’s freshness with creamy, briny Tasmanian oysters, a must-try at Hobart’s waterfront restaurants.

Scallop Pies

Hobart’s iconic scallop pies combine tender scallops with rich curry sauce, wrapped in flaky pastry perfection.

Leatherwood Honey Treats

Indulge in desserts made with unique Tasmanian leatherwood honey, offering a floral and aromatic sweetness.

Tasmanian Salmon

Enjoy world-renowned Tasmanian salmon, served grilled, smoked, or sashimi-style, highlighting its rich flavor.

Farm-Fresh Produce

Discover seasonal fruits, berries, and vegetables at Salamanca Market, showcasing Tasmania's agricultural bounty.

Local Cheeses

Taste artisan cheeses like brie, cheddar, and blue, crafted from fresh Tasmanian milk for creamy textures.

Wallaby Meat

Experience a uniquely Tasmanian dish with wallaby meat, offering a lean and flavorful alternative to beef or lamb.

Whisky and Gin Pairings

Sample Hobart’s award-winning whiskies and gins, paired perfectly with Tasmanian charcuterie or chocolate.

Lavender Ice Cream

Treat your taste buds to lavender ice cream, a floral and creamy dessert inspired by Tasmania’s lavender fields.

Artisan Chocolates

End your culinary journey with handcrafted chocolates, infused with local ingredients like cherries and hazelnuts.